Little by little, robotic chefs are taking over China and one of the latest is Chef Cui who specializes in noodle cutting. Designed by Cui Runquan, the chefbot is being mass produced with a reasonable price tag of $1,500. We call that a bargain since hiring a chef could cost $4,700 yearly. Runquan says that the upcoming generation aren't really into that task so with about 3,000 already sold, we expect that the robotic counterparts will pick up the slack. At least until those menacing yellow eyes turn red and they really start slicing.